Decorated with the proprietor’s collection of Southeast Asian artifacts, this eclectic eatery offers a good sized menu for a theme park dining location. Small plates, including pork pot stickers, shareable items, soups, and salads are a great way to start off your dining experience. A variety of noodle dishes are offered, as are specialties that include miso salmon and coconut shrimp. Hot from the wok, you can try honey chicken, Korean beef, or sweet & sour chicken. While there are so many delicious Asian-inspired items on the menu, those who are not a fan of this style of food are sure to rave about the Kobe beef burger. Vegetarian options abound, as do kid-friendly choices like chicken tenders, cheeseburger, and mac & cheese.
Be sure to save room for one of Yak and Yeti’s sumptuous desserts—chocolate pudding cake, mango pie, or fried wontons served with fresh pineapple and ice cream. The fried wontons have been a favorite of mine and are the perfect way to end your meal.
Unique alcoholic and non-alcoholic beverages include cocktails, chilled sake, Asian beers, wine, and an assortment of hot teas. Those with exotic tastes might try a specialty drink from the full-service bar. Guests must be 21 years of age and older to order alcoholic beverages.
Yak and Yeti offers lunch from 10:30 AM to 4:40 PM and dinner from 4:45 PM until 6:50 PM. Hours may vary based on park closing time.
In addition to a confirmed dining reservation, in-park dining at table-service restaurants requires a park reservation and valid admission for the same park on the same date for each person in your party ages 3 and up. Dining reservations do not guarantee access to a park, and Park Hopper availability may change daily. We recommend guests book in-park dining at the park where they have a Disney Park Pass reservation.
To start planning your next trip, contact your On The Road Travel agent. You can also connect with us on Facebook, Twitter, and Instagram.